This Instant Pot potato soup is rich and creamy I like to top it with green onions Cheddar cheese and black pepper but its easy to customize with your favorite toppings
Prep Time
20 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add onion
bacon
and butter to the hot pot and sauté until bacon is crispy
5 to 8 minutes. Turn off Sauté function and transfer contents to a small bowl.
Add potatoes
water
and garlic base to pot and close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions
about 15 minutes. Release remaining pressure carefully using the quick-release method
about 5 minutes. Unlock and remove the lid. Mash potatoes against the side of the pot
leaving some chunks if desired. Add onion-bacon mixture and half-and-half; stir to combine.
Ladle into soup bowls and top with green onions
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