Real Wisconsin cheese curds Battered and fried to golden perfection
Prep Time
30 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Gather all ingredients. Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Whisk together flour
beer
milk
eggs
and salt to form a smooth
rather thin batter.
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Place cheese curds
about 6 or 8 at a time
into the batter
stir to coat
and remove with a wire strainer.
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Shake the curds a time or two to remove excess batter.
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Deep fry curds in hot oil until golden brown
1 or 2 minutes. Drain on paper towels; serve hot.
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Editor's Note
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature
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