This breakfast rice recipe is quick to make and delicious I learned it from friends in Tokyo You can use chilled white or brown rice Adjust the amount of ingredients for your hunger needs
Prep Time
15 mins
Dificult
Medium
Servings
1
Ingredients
Instructions
Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom
2 to 3 minutes.
Stir egg into rice until scrambled
about 2 minutes more. Sprinkle green onions on top and season with soy sauce.