This ham and asparagus pasta in a homemade Alfredo sauce is delicious I love to make this rich and hearty dish when I have leftover ham Its so filling there isnt room for dessert
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccini and return to a boil. Cook pasta uncovered
stirring occasionally
until tender yet firm to the bite
8 to 10 minutes. Stir asparagus into pot during last 5 minutes of cooking; drain and transfer to a large bowl.
Meanwhile
heat cream and butter in a medium saucepan over medium heat until begins to bubble; stir in Parmesan
garlic powder
black pepper
and cayenne. Continue cooking until mixture thickens
stirring occasionally. Stir in ham until heated through.
Stir sauce into pasta and asparagus; toss until well combined. Serve immediately.
.JPG)
