Bone broth in the Instant Pot is easier than it seems Dont toss those beef bones freeze them and when you have 2 pounds follow this recipe to make your own with minimal prep
Prep Time
10 mins
Dificult
Medium
Servings
3 hrs 15 mins
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Dotdash Meredith Food Studios
Place beef bones
carrots
celery
onion
and garlic on the prepared baking sheet.
Dotdash Meredith Food Studios
Roast in the preheated oven until browned
about 45 minutes.
Scrape roasted bones and vegetables into a multi-functional pressure cooker (such as Instant Pot). Add boiling water
bay leaves
vinegar
sea salt
and peppercorns. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
Dotdash Meredith Food Studios
Release pressure using the natural-release method according to manufacturer's instructions
10 to 40 minutes. Unlock and remove the lid. Remove bones and vegetables and discard. Line a strainer with cheesecloth and set over a large bowl. Pour broth through the strainer and discard solids.
Dotdash Meredith Food Studios
Allow broth to cool. Remove and discard the fat layer.
Recipe Tip
You can use bones from roasts and grilled steak
but do not use bones that have barbecue sauce on them.
.JPG)
