Tantalizing Instant Pot goat curry Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat Serve over jasmine rice or with naan
Prep Time
1 hr 35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown
10 to 15 minutes.
Transfer onions to a food processor; grind into a paste. Remove to a bowl.
Combine tomatoes
garlic paste
and ginger paste in the food processor; process until smooth.
Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook
stirring constantly
until browned
about 2 minutes. Stir in the tomato mixture. Add goat meat
water
potato
carrot
garam masala
coriander
cumin
turmeric
salt
and red chile pepper.
Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.
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