Instant Pot pot roast is a tasty family favorite combining beef chuck red potatoes carrots and herbs cooked together in one easy pressure cooker pot
Prep Time
15 mins
Dificult
Medium
Servings
2 hrs 5 mins
Ingredients
Instructions
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.
Combine salt
marjoram
rosemary
garlic powder
onion powder
black pepper
and paprika in a small bowl. Rub mixture all over roast to coat all sides.
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Drizzle oil into the preheated pot. Wait 30 seconds
then place roast into the pot; do not move the meat
allowing it to sear for 3 or 4 minutes. Turn the roast and sear again
3 to 4 minutes. Repeat until all sides are browned
about 15 minutes total.
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Add potatoes
carrots
and onion to the pot.
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Pour in broth and Worcestershire sauce.
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Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions
about 5 minutes. Unlock and remove the lid.
Transfer roast
potatoes
carrots
and onions to a platter for serving.
Recipe Tip
If you use baby carrots
set the timer for 10 minutes less than the recipe calls for
and leave the carrots out of the pot. Once the pressure cooking is finished
add the baby carrots to the pot and set the timer for 10 more minutes.
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