Zesty deer jerky that you can make at home in your oven If you have a food dehydrator you can dry the venison by following the manufacturers instructions You can also reuse the marinade for additional batches
Prep Time
8 hrs
Dificult
Medium
Servings
14 hrs 20 mins
Ingredients
Instructions
Gather all ingredients.
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Combine soy sauce
Worcestershire sauce
liquid smoke
ketchup
salt
pepper
garlic powder
and onion salt in a large releasable plastic bag; set aside.
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Slice venison into long strips
1-inch wide and 1/8-inch thick. Add strips to marinade and seal the bag. Refrigerate 8 hours to overnight
kneading occasionally to evenly distribute marinade.
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Preheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings. Remove venison from the marinade and shake off excess.
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Arrange venison on a wire rack in a single layer and dehydrate in the preheated oven until desired texture is achieved
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