This simple but amazing teriyaki sauce is great for chicken fish or meat dishes I will add a Japanese flavor to noodle stir fries or rice dishes and can also be used as a dip for dumplings or shrimp
Prep Time
11 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Gather all ingredients.
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Combine 1 cup water
soy sauce
brown sugar
honey
ginger
and garlic powder in a saucepan over medium heat. Cook until nearly heated through
about 1 minute.
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Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
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Cook and stir sauce until thickened
5 to 7 minutes.
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Enjoy!
Dotdash Meredith Food Studio