I am from the South and red beans and rice is a weekly tradition in my house This recipe is cooked in no time thanks to the pressure cooker Serve over hot cooked rice
Prep Time
20 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Combine red beans
sausage
bay leaf
Cajun seasoning
garlic
onion
celery
green pepper
salt parsley
and cumin in pressure cooker. Pour in water to cover
according to manufacturer's directions (do not go over line inside of pot). Stir to combine.
Seal lid and bring pot to full pressure over high heat. Reduce heat to low
maintaining full pressure
and cook for 30 minutes. Allow pressure to drop naturally. Remove lid
stir
and serve.
Cook’s Note
I like to use Conecuh hickory smoked sausage from Alabama.
Editor's Note:
Cajun seasoning varies in heat level and saltiness
so adjust the amount to taste. You can make your own Cajun Spice Mix with this recipe.