This ginger snap recipe makes fabulous spicy cookies
Prep Time
25 mins
Dificult
Medium
Servings
36
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
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Mix brown sugar
oil
molasses
and egg together in a large bowl.
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Combine flour
baking soda
ginger
cinnamon
cloves
and salt; stir into the molasses mixture.
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Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
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Bake in the preheated oven until center is firm
10 to 12 minutes. Cool on wire racks.
Dotdash-Meredith Food Studios