This pressure cooker corned beef is the most tender flavorful corned beef that you will ever eat Cooking time includes the time for the pot to reach the proper pressure
Prep Time
10 mins
Dificult
Medium
Servings
2 hrs
Ingredients
Instructions
Gather all ingredients.
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Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
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Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions
10 to 40 minutes. Unlock and remove the lid.
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Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.
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Recipe Tip
Slicing the finished brisket with an electric knife makes for beautifully cut meat.