This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Whisk eggs
milk
water
and salt together in a large mixing bowl; add flour and butter and whisk vigorously until smooth.
Recipe Tip
You can also add all of the ingredients to a blender and process a few times using short bursts until the batter is smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan
using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook until the top of the crêpe is no longer wet and the bottom has turned light brown
1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown
about 1 minute more. Serve hot.
Dotdash Meredith Food Studios
Recipe Tip
Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier.
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