Learn how to deepfry turkey for Thanksgiving without all the fuss This deepfried turkey recipe is simple no injecting no marinades no complicated rubs If you like a more traditional tasting turkey this is the one for you
Prep Time
15 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the fryer is located outdoors in a safe area
preferably on dirt or pavement
and far away from buildings
wooden decks
or other objects. Keep a fire extinguisher handy
just in case.
Ensure that the turkey is completely thawed. Cut any extra skin away from the neck area and make sure neck hole is at least 1 inch in diameter.
Dotdash Meredith Food Studios
Pat the bird completely dry with paper towels
then rub liberally with salt and pepper on both the outside and the inside.
Dotdash Meredith Food Studios
Place turkey into a drain basket
neck-side first. Working slowly and carefully
gently lower the basket into the hot oil to completely cover the turkey.
Dotdash Meredith Food Studios
Maintain the temperature of the oil at 350 degrees F (175 degrees C)
and cook turkey for 3 1/2 minutes per pound
about 35 minutes.
Dotdash Meredith Food Studios
Carefully remove basket from oil
and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Allow to rest for 15 minutes before slicing.
Dotdash Meredith Food Studios
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature
.JPG)
