These chocolate oatmeal cookies are packed with energizing ingredients and please even a finicky teenager
Prep Time
25 mins
Dificult
Medium
Servings
36
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Dotdash Meredith Food Studios
Stir flour
cocoa
baking powder
baking soda
salt
and cinnamon together in a large bowl; set aside.
Dotdash Meredith Food Studios
Beat margarine
brown sugar
and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg and vanilla. Stir in flour mixture using a wooden spoon. Mix in oats and chocolate chips.
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Drop spoonfuls of dough 2 inches apart onto the prepared cookie sheets.
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Bake in the preheated oven until edges are golden
about 8 to 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Dotdash Meredith Food Studios
Recipe Tip
Raisins can be substituted for the chocolate chips if preferred.