This oldtime chocolate cobbler is rich and wonderful Its great for potlucks and gettogethers Its fast easy and always a hit Serve warm with ice cream on top
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.
Sift flour
3/4 cup sugar
and 1 1/2 tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.
Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter
then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
Bake in the preheated oven until set
about 30 minutes.
Recipe Tip
If you double the ingredients