If youre craving Waffle House waffles try this easy copycat recipe you wont taste the difference Serve with maple syrup butter and chocolate chips
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 35 mins
Ingredients
Instructions
Whisk together flour
cornstarch
salt
baking powder
and baking soda in a bowl.
Whisk together egg
sugar
butter
and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill
covered
at least 1 hour or up to overnight.
Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges
4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.
Serve waffles with maple syrup
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