This lentil salad takes on a nice refreshing flavor and texture thanks to the addition of crunchy celery with a bright lemon dressing
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Combine lentils
carrots
onion
garlic
bay leaf
and thyme in a saucepan. Add enough water to cover by 1 inch; bring to a boil
reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
Drain lentils and vegetables and remove bay leaf. Add olive oil
lemon juice
celery
parsley
salt and pepper. Toss gently to mix and serve at room temperature.
.JPG)
