This meaty goulash recipe is easy to make on the stovetop but can also be done in a slow cooker Inspired by Paula Deens Bobbys Goulash
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat olive oil in a large Dutch oven over medium-high heat. Add onion and cook 3 minutes
stirring often. Add ground beef and cook
breaking up the meat until it is evenly browned
about 5 minutes. Add garlic and cook 3 minutes
stirring often.
Stir in water
tomato sauce
diced tomatoes
soy sauce
Italian seasoning
seasoned salt
and bay leaves. Bring to a simmer
cover and cook 5 minutes
stirring halfway through.
Stir in uncooked macaroni
cover
and simmer over medium heat until pasta is tender
11 to 13 minutes
stirring occasionally. Remove from heat
discard bay leaves
and serve.
KGora
Slow Cooker Version:
Preheat a slow cooker on High. Make the recipe through Step 1; place browned beef and onion mixture into the preheated slow cooker. Mix in water
tomato sauce
diced tomatoes
soy sauce
Italian seasoning
seasoned salt
and bay leaves. Add uncooked macaroni and stir until thoroughly combined. Cook on High for 1 hour.
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