This potato casserole is rich and cheesy with a crisp and buttery cornflake topping
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
Pour hash browns into the prepared dish; set aside. Combine cheese
sour cream
and condensed soup in a large bowl; set aside.
Melt 1/2 cup butter in a large skillet over medium heat; sauté onion in hot butter for 5 minutes. Add to cheese mixture and mix until combined. Spread over hash browns in the dish. Sprinkle with cornflakes.
Melt remaining 1/2 cup butter in the skillet over medium heat and pour over cornflakes.
Bake in the preheated oven for 1 hour.