These Instant Pot scalloped potatoes are the ultimate side dish Theyre easy to make and ready in about 30 minutes
Prep Time
5 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Combine potatoes
broth
and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Meanwhile
set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Release pressure carefully using the quick-release method according to manufacturer's instructions
about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish.
Combine 1 1/2 cups Cheddar cheese
cream
garlic powder
pepper
and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy
about 5 minutes.
Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.
Broil in the preheated oven until cheese is golden