Rich chewy caramel candy to individually wrap or use in other candy making
Prep Time
40 mins
Dificult
Medium
Servings
32
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine butter
brown sugar
condensed milk
corn syrup
and salt in a heavy-bottomed saucepan over medium heat. Bring to a boil
stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C)
or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Remove from the heat and stir in vanilla.
Dotdash Meredith Food Studios
Meanwhile
butter a 9x13-inch baking pan.
When the caramel is ready
pour it into the buttered pan. Allow it to cool completely at room temperature.
Dotdash Meredith Food Studios
Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane.
Dotdash Meredith Food Studios
.JPG)
