This easy tomato soup is my goto recipe Its simple and delicious ready in 30 minutes and I give leftovers to my kids for lunch I usually serve it with rosemary bread for dunking
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients.
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Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent
about 5 minutes.
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Add tomatoes
water
sugar
celery seed
oregano
red pepper flakes
salt
and pepper. Bring to a boil. Reduce heat
cover
and simmer for 15 minutes.
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Remove from heat and purée with an immersion blender. Reheat soup until warm and season with salt and pepper.
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Cook’s Note
Use Italian San Marzano tomatoes for the best flavor. You can add cream if desired
but my family likes it the way it is.This soup can be made vegan by substituting margarine or olive oil for the butter.
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