Serve these crispy noodles with Chinese mustard and duck sauce as an appetizer or use them as a garnish for soups Theyre just like the ones you get at a Chinese restaurant I love to sprinkle them over my eggdrop soup
Prep Time
20 mins
Dificult
Easy
Servings
8
Ingredients
Instructions
Gather the ingredients.
ALLRECIPES / DIANA CHISTRUGA
Cut egg roll wrappers into 1-inch strips.
ALLRECIPES / DIANA CHISTRUGA
Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat
lower the tip of a wooden chopstick into the oil; if it bubbles vigorously
the oil is ready.
ALLRECIPES / DIANA CHISTRUGA
Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side
30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over
30 seconds to 1 minute more.
ALLRECIPES / DIANA CHISTRUGA
Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
ALLRECIPES / DIANA CHISTRUGA
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature
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