These chocolate pancakes with chocolate chips are sweet and slightly gooey Serve warm with fresh fruit and a dusting of powdered sugar
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Whisk milk
eggs
and vanilla together in a bowl. Stir in melted butter.
Whisk flour
cocoa powder
sugar
and salt together in a separate bowl. Pour in wet ingredients and mix until just combined. Stir in chocolate chips.
Spray a large skillet with cooking spray and heat over medium-high heat. Working in batches
pour 1/4 cup batter into the hot skillet for each pancake. Cook until bubbles form and pop in the center of each pancake
2 to 3 minutes. Flip and cook until golden brown on the other side
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