This Mexican rice recipe makes a wonderful restaurantstyle side dish for any Mexican dinner
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook
stirring constantly
until puffed and golden.
Add onion; cook and stir until onion has softened. Stir in chicken broth and tomato sauce; bring to a boil. Reduce heat to low
cover
and simmer for 20 to 25 minutes. Fluff rice with a fork.
Melissa Goff