This recipe makes use of leftover pork and leftover rice in the most delicious way Its faster than ordering takeout
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Whisk eggs and soy sauce in a bowl. Stir in rice
breaking up clumps; set aside.
Melt butter in a wok over medium-high heat. Stir in garlic
white part of green onion
peas and carrots
and onion slices. Stir fry for 3 minutes; stir in pork.
Pour egg mixture into wok; stir fry until eggs are cooked through and rice is golden
and all ingredients are hot
about 7 minutes. Season with salt and ground black pepper; garnish with chopped green onion tops.
Cook's Note:
Blending the eggs with the rice gives the rice a nice yellow color.
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