These pressure cooker pork chops are a great quick and easy meal The onepot pressure cooker makes cleanup a snap and brings dinner to the table quickly Use a 6quart or larger pressure cooker
Prep Time
10 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Gather all ingredients.
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Season pork chops with salt and black pepper.
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Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches
cook pork chops in hot butter until browned
3 to 5 minutes per side. Transfer pork chops to a plate.
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Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant
about 2 minutes; pour in broth and Worcestershire sauce.
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Return pork chops to the pressure cooker pot.
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Set a steamer basket on top of pork chops and place potatoes in the basket.
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Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method
10 to 40 minutes. Unlock and remove the lid.
Slice potatoes along their tops and serve with pork chops and carrots.
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Recipe Tip
You can use steak sauce instead of Worcestershire sauce
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