Make a fromscratch homemade pickling spice using this oldtime combination of herbs and spices
Prep Time
6
Dificult
Medium
Servings
about 1/4 cup
Ingredients
Instructions
Gather all ingredients.
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Place mustard seeds
allspice berries
coriander seeds
and pepper flakes into a small glass jar with a tight-fitting lid.
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Shake to combine. Add ginger to the jar
seal
and shake again.
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Add crumbled bay leaves
cinnamon stick halves
and cloves to the jar. Seal and shake once more to combine.
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Store in a tightly sealed jar for up to 1 month.
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