Quick and delicious way to dress up carrots The different spices create a unique flavor while the butter and broth help soften the carrots to perfection
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat butter in a large pan over medium heat until completely melted. Add carrots and shallot to pan; cook and stir until the carrots are coated in butter and shallots are slightly soft
about 5 minutes.
Stir vegetable stock
thyme
ground nutmeg
and ground sumac into the carrots; cover pan
reduce heat to low
and cook and stir until most of the liquid has disappeared
about 15 minutes.
Remove pan from heat and garnish carrots with rosemary
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