These French fried onions are a great homemade alternative This recipe makes a lot they are so yummy I will never buy storebought fried onions again Use any seasonings you prefer
Prep Time
5 mins
Dificult
Medium
Servings
25 mins
Ingredients
Instructions
Soak onions in milk for 5 minutes.
Combine flour
garlic powder
onion powder
white pepper
and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions
one handful at a time.
Heat oil in a large skillet or deep fryer. Fry onion in batches
stirring as needed
until evenly browned
2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
Cook’s Note
I often just use 1 onion and about 1/2 cup milk and 1 cup flour with seasonings when I just want to use them for one dish. You may have to make what the original recipe calls for because you won't be able to stop eating them!
Editor's Notes:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature
ingredient density
and specific type of oil used.
Nutrition data for this recipe includes the full amount of milk and flour. The actual amount consumed will vary.
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