Cook pork butt quickly in a pressure cooker The tasty barbeque pork is perfect for sandwiches or eaten alone
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Season pork butt with garlic powder
salt
and pepper. Place into a 4- to 6-quart pressure cooker. Fill with enough water to cover. Close the lid and bring up to 15 pounds of pressure
10 to 15 minutes. Cook for 1 hour.
Release the pressure and drain off juices
reserving about 2 cups. Shred the pork and mix with barbeque sauce
adding reserved liquid if needed to reach your desired consistency.
Editor's Note:
Nutrition data for this recipe includes the full amount of barbeque sauce. The actual amount consumed will vary.