These pecan pie bars are sweet and crunchy Great for gifting during holiday season
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
36
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jellyroll pan.
Dotdash Meredith Food Studios
Combine flour
1/2 cup sugar
and salt in a large bowl. Cut in 1 cup of butter until mixture resembles coarse crumbs. Sprinkle mixture evenly over the prepared pan and press in firmly to make a crust. Bake in the preheated oven for 20 minutes.
Dotdash Meredith Food Studios
Meanwhile
mix corn syrup
1 1/2 cups sugar
eggs
3 tablespoons melted butter
and vanilla together in a large bowl until smooth. Stir in chopped pecans; spread filling evenly over baked crust as soon as it comes out of the oven.
Dotdash Meredith Food Studios
Bake in the preheated oven until filling is set
about 25 minutes. Allow to cool completely in the pan on a wire rack before slicing into bars.
Dotdash Meredith Food Studios
Editor's Note:
Please note the differences in ingredient amounts and bake time when using the magazine version of this recipe.
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