30/09/2024
I spent a few days in Florence about 30 years ago and while I dont remember much I do recall my surprise at how delicious the Tuscan fish stew was What I found so interesting was how herbs like oregano sage and rosemary which Id only associated with meat were also used with seafood Also FYI just in case any oldschool Tuscans are coming over I hear that for this to qualify as an official Italian fish stew you need use at least 5 different types of seafood which is both insane and adorable Serve with crusty bread
50 mins
Medium
2