A slight twist on the traditional tuna melt Lemon zest lemon juice and fresh dill add a nice zing to a classic favorite
Prep Time
15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
Toast bread lightly on both sides in preheated oven
about 1 minute per side.
Mix tuna
mayonnaise
lemon juice
lemon zest
and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
Return baking sheet to oven and broil until cheese is melted