For a special dinner at home try this mussels marinara recipe Fresh mussels are cooked in a spicy tomato broth and served over linguine Set the mood with candlelight crusty French bread and a bottle of wine
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite
8 to 10 minutes.
While the pasta is cooking
heat oil in a large skillet over medium heat. Add garlic and sauté until fragrant
about 1 minute. Add tomatoes
oregano
basil
and red pepper flakes; reduce the heat to low and simmer for 5 minutes. Add mussels and wine; cover
increase the heat to high
and cook until mussel shells open
3 to 5 minutes.
Drain pasta and return to the pot. Pour mussels and tomato sauce over pasta. Squeeze lemon wedges over top and garnish with parsley.