This is a wonderful quick and tasty supper that is always a hit when we serve it You can always prepare the casserole the night before pop it into the refrigerator and cook it the next day Enjoy
Prep Time
1 hr 3 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a mixing bowl
combine mushroom soup
milk
salt
and pepper. Mix thoroughly. Then add tuna
mushrooms
and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.
In another mixing bowl
combine bread crumbs
butter
and thyme. Mix well. Sprinkle over the top of the tuna mixture.
Bake uncovered in a preheated oven until bubbling and golden brown
about 40 minutes.
Cook's Note:
You can use Italian-flavored dry bread crumbs
or you can add a sprinkle of Cajun seasoning to the bread crumbs to give your meal a little bit of a kick.
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