This simple yet scrumptious recipe has a nice kick and is a house favorite Delicious
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving.
Dotdash Meredith Food Studios
Mince half the jalapeño pepper; save other half for later. Toss cabbage
green onions
and minced jalapeño half in remaining sour cream mixture until slaw is well mixed.
Dotdash Meredith Food Studios
Heat olive oil and remaining jalapeño half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper.
Dotdash Meredith Food Studios
Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork
5 to 6 minutes. Discard jalapeño half.
Dotdash Meredith Food Studios
Heat tortillas in the microwave on high until warm
20 to 30 seconds.
Dotdash Meredith Food Studios
Serve fish in warmed tortillas topped with cabbage slaw