Seared on the outside with a light crust and tender on the inside You may vary the amounts of all seasonings to suit your taste
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
In a large bowl
mix together flour
salt
oregano
thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides.
Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). After turning scallops
add 1 tablespoon parsley and 1 teaspoon lemon juice. Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve.
Repeat until remaining scallops are cooked
tossing each batch with parsley and lemon juice.
Cook’s Note
I have also added Parmesan cheese to these while they are in the oven