This is a family favorite Growing up my siblings and I looked forward to eating this on Fridays during Lent
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water
stirring occasionally until cooked through but firm to the bite
8 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
Mix macaroni
tomato sauce
tuna
cottage cheese
onion
cream cheese
sour cream
and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
Bake in the preheated oven until casserole is cooked through and bubbling