This is also good with cod or any mild white fish Serve with lime wedges
Prep Time
22 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
Whisk miso
rice wine
and mirin together in a small bowl until smooth.
Place halibut on the baking sheet and cover with 1/2 the miso mixture.
Broil in the preheated oven until golden
4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden
3 to 4 minutes more.
Recipe Tip
Use sake instead of rice wine if desired.