30/09/2024
I was probably in my early twenties when this sauce first appeared on my culinary radar as vitello tonnato At the time a plate of cold thinlysliced poached veal dressed with a chilled runny tuna sauce didnt make a lot of sense but I tried it anyway and have been a fan ever since I dont often serve it with the traditional veal but ironically thats the only thing I dont serve it with Tonnato sauce is tremendous as a spread and equally impressive as an allpurpose allworld dip
16
Medium
2 cups tonnato sauce