This soybraised swai also known as basa is light fragrant and is so easy to make Most of the time is allowing the fish to cook in the hot soyflavored liquid Serve with rice to gather up all those wonderful juices
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a skillet with high sides over medium heat. Add ginger and sauté until fragrant
30 to 60 seconds.
Add fish fillets
soy sauce
water
scallions
cilantro
and vinegar to the skillet. Bring to a boil and cover.
Remove from heat and let sit until fish flakes easily with a fork
10 to 15 minutes.
France C
Cook's Note:
You can use any type of white fish like catfish or tilapia.