This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better It is the best Ive had
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl
blend olive oil
honey
Dijon mustard and ginger
Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven