This recipe is the best for seafood lovers Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation My husband likes it so much
Prep Time
5 mins
Dificult
Medium
Servings
25 mins
Ingredients
Instructions
Scrub and rinse clams. Soak in a large bowl of cold water for 5 minutes. Drain thoroughly.
Heat a wok or large saucepan over high heat. Quickly add sake
mirin and rice wine vinegar. Add clams; cover and cook until clams open
3 to 4 minutes. Discard any that do not open.
Remove any scum that forms on the surface using a spoon or paper towel. Stir in butter
green onion
and soy sauce
tossing to coat clams as butter melts. Arrange clams on a serving plate; drizzle sauce over top. Serve immediately.