Simple and delicious The foil keeps the fish moist and the seasoning on the fish where it belongs
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Lay 4 sheets of aluminum foil on a work surface.
Place 1 tilapia fillet in the center of each piece of foil
and top with 1/2 tablespoon butter. Sprinkle each fillet with dill
garlic powder
pepper
and salt. Fold foil over top and roll up edges to create a sealed packet. Place packets on a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork