Lowcalorie main dish with no added salt Serve with crackers or whole grain French breadgreat for outdoor summer meals Can also be used as a side dish
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 35 mins
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite
about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
Add shrimp
tomatoes
bell peppers
onion
broccoli
vinegar
garlic
oil
Italian seasoning
and pepper. Toss well
coating everything with the spices
oil
and vinegar. Chill for at least 1 hour.
Serve cold; sprinkle Parmesan over individual servings.
Recipe Tips
Add or remove any fresh vegetables as desired.Instead of Italian seasoning