This balsamic salmon recipe features a balsamic vinegar glaze made with garlic honey white wine and Dijon mustard that makes baked salmon fillets taste extraordinary
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil
then spray with nonstick cooking spray.
Coat a small saucepan with nonstick cooking spray; place over medium heat. Cook and stir garlic in the hot pan until soft
about 3 minutes. Stir in balsamic vinegar
mustard
honey
white wine
salt
and pepper. Simmer
uncovered
until slightly thickened
about 3 minutes.
Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze; sprinkle with oregano.
Bake in the preheated oven until flesh flakes easily with a fork
10 to 14 minutes. Brush fillets with remaining glaze; season with salt and pepper. Use a spatula to transfer fillets to a serving platter
leaving the skin behind on the foil.
Kristin Brewer