Delicious easy and fast pancooked fish with oyster sauce that can be served over warm jasmine rice and a vegetable of your choice Add more seafood like shrimp or lobster for more flair My family loves this one
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a large skillet over medium heat. Place fillets in skillet; spray fillets with butter spray. Sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes.
Pour in oyster sauce
then gently turn fillets. Cook until fish begins to flake