This Alaskan cod and shrimp with fresh tomato meal is very yummy juicy easy to cook and convenient My fiancé loves this recipe and wants it everyday Try it
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat olive oil in a skillet over medium-high heat. Add garlic; cook and stir until golden brown
taking care not to burn garlic. Add tomatoes; cook and stir until juices released. Stir in 1 teaspoon oregano.
Place cod and shrimp on tomato mixture; season with salt. Cover skillet; simmer 3 minutes. Flip cod; season with salt and 1 tablespoon oregano; cover and cook 3 minutes more. Remove cover; cook until juices evaporate slightly